Spicy grilled shrimp

In honor of summer and the yummy smell of the grill grilling this shrimp on kabob skewers is super yummy...I made it for my demo on monday, and I didn't want to be like everyone else and do a scampi or alfredo.

Shrimp, as many as you like, raw, cleaned, and deveined
1/2 c. buffalo sauce (franks red hot is what I used)
2 T. rice wine vinegar (any will be fine)
2 tsp. lime juice
1 T. wochesshire( i don't know how to spell it)
( you may need more if doing a lot of shrimp)

Pour half of the mixture over the shrimp in a bowl and let sitfor 15-20 min
Meanwhile heat up the grill and clean it well and spray or oil it to prevent sticking
Skewer the shrimp on the kabobs(if you don't have any it's okay, it's just easier to turn then over
Place the shrimp skerwers on the grill and brush shrimp with rest of the mixture. It will only take 2 to 4 min to grill the first side, once it's pink and starting to curl turn over and brush the other side with the mix. this side will only cokk for another 1 to 3 min. Do not over cook they will get tought and icky. Grilled veggies will go nicely, especially if you marinate them in extra virgion olive oil, salt, pepper, and just a little bit of the hot buffalo sauce. Then grill them until tender. zucchini and yellow squash is good, cut them on a bias so there is a bigger surface area to grill.