Creamy Mints

These no-cook mints are good for parties and use any colors you want1

3 ounces cream cheese, softened
1/4 tsp mint extract
2 drops food coloring of your choice
4 1/4-4 1/2 c. powdered sugar
superfine or granulated sugar

In a large bowl mix cream cheese, mint extract and food coloring until smooth. Gradually add powdered sugar until mixture becomes stiff.
You can use candy molds which you would coat the molds in the extra sugar and press mint mixture in. Then take them out on wax paper. Or you can use a tablespoon to form into a ball for each one and roll in the sugar. Then using your thumb or back of a fork to shape the mints. Store covered in the fridge and can be frozen for up to a month