Cookies

Sour cream makes sugar cookies awesome and they'll stay soft and fluffy. 

Ingredients:

3 1/4 c flour

1 tsp. baking powder

1 tsp. salt

2 eggs

1/4 c. sour cream

2 tsp. vanilla

1 c. butter, or two sticks

2/3 c. granulated sugar

1/2 c. powdered sugar

Combine flour, salt, and baking powder in bowl and set aside. Lightly beat eggs in another bowl then whisk in sour cream and eggs and set aside.With mixer cream butter and both  sugars until fluffy.Add egg mixture until blended, then blend half flour mix until combined, and then the rest until blended, do not overmix. Divide dough in half and form both into ball and wrap tightly with plastic. Chill at least an hour. Preheat oven to 350 degrees, and roll out dough roll to desired thickness, don't go smaller than half and inch or they'll be very thin and crispy. Bake 10-12 min, or until barely golden on edges. let cool completely before frosting.

Peanut Butter

Ingredients;

2 c. butter

1 1/8 c sugar

1 1/8 c brown sugar

2 1/4 c peanut butter

1 1/2 tsp vanilla

2 eggs

2 1/4 c flour

1 1/2 tsp. baking soda

3/4 tsp. salt

Cream butter and both sugars until fluffy and no lumps. Add peanut butter and vanilla, cream for 3 mins on a low speed until light in color. Slowly add eggs, scraping down sides. Mix flour, soda, and salt and mix until comes together, don't overmix! Bake at 350 degrees for 12-15 mins until golden around edges.