Ingredients:
1/2 -1 lb peeled and deveined raw shrimp
3 Tablespoons extra virgin olive oil
3 Tablespoons butter, cubed into small pieces
1 Tablespoon garlic, minced
Heat skillet with oil on medium heat, once hot add layer of shrimp let cook for about 1-2 min, once one side is pink turn over, add garlic and butter and cover with lid, cook another 2-3 min until shrimp is done, do not over cook shrimp with be rubbery and gross. There will be a little oil and butter which is great sauce. It's very good over cooked linguine and parsley.
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