Chocolate Raspberry Bars

I think chocolate and raspberry is my favorite combination, ever!!

Ingredients:

CRUST:

1 c. flour

1/4 c. powdered sugar

1/2 c. cold butter, cubed in small pieces

FILLING:

1/2 c. seedless raspberry jam

4 ounces cream cheese, softened

2 T milk

1 c. vanilla or white chips, melted

GLAZE:

3/4 c. chocolate chips

2 T butter

In a bowl combine flour, powdered sugar, and cut in the butter with pastry cutter, or large fork, until mixture is crumbly. Press into ungreased 8 or 9" square pan. Bake at 375 degrees for 15-18 minutes. Let cool down a little bit then spread jam over warm crust in an even layer. Beat the cream cheese and milk until smooth. Add the white or vanilla chips; beat until smooth. Spread carefully over the jam layer. Cool completely, and refrigerate for at least one hour. For the glaze melt chocolate chips and butter in a heavy saucepan or microwave and stir until smooth. Spread over filling; refrigerate 10 minutes. Cut into bars and chill for another hour. Store in refrigerator. 

I know this will take some time, but it is so worth it and if you are going to a party, trust me they will be impressed of your abilities!!