Ingredients:
I package German Chocolate cake mix
2 eggs
1/2 c. butter, melted
1/2 c. quick cooking oats
1 c. chocolate chips
1/2 c. pecans
In a large bowl add the dry cake mix, eggs, butter, and oats; mix well. Stir in the chocolate chips and pecans. Drop by rounded tablespoons about 3 inches apart on the baking sheet. Bake at 350 degrees for 9 to 11 min. cool for 5 min before removing to wire racks to cool completely.








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