Sticky Buns

Sticky buns are easy to make and a nice break from cinnamon rolls.

Ingredients:

1 batch of my all purpose dough, or any other yeast dough

2 c. brown sugar

1 t. cinnamon

1 c. chopped and toasted pecans

Gooey Layer

1/2 lb. butter,or 2 sticks

1 3/4 c. brown sugar

1/2 c. plus 2 T honey

1/2 c. cream

1/2 c. water

On a floured work surface roll out your dough into a rectangle and about 1/4" thick. Combine brown sugar, cinnamon and pecans together and sprinkle all over the dough in even layer. Roll up just as you would for cinnamon rolls, and slice into 1" thick rolls. Let them sit for a min and make the gooey layer by melting the butter and brown sugar in saucepan. Once sugar is dissolved and butter melted, remove from heat and let cool down a little, then whisk in honey, cream, and water. Then take the gooey layer and spread it on the bottom of your pan then arrange the rolls over the top. Cover with kitchen towel or plastic wrap and let rise. Preheat the oven 350 degrees and bake for 40-45 minutes or until rolls are golden brown. Once out of the oven let sit for 10 minutes. Invert to serve.