Roasted Red Potatoes

Red potatoes are so yummy and I love them since I don't have to peel them, I hate peeling stuff almost as much as I hate shredding stuff. This is nice to do cause mashed and baked potatoes can get kinda boring.

2-4 red potatoes per person

Extra Virgin Olive Oil, enough to coat potatoes evenly

Mrs. Dash

Salt

Black Pepper

Ranch Packet, the stuff to make the dressing or dip out of

Wash the potatoes with water and clean off any gross stuff. then dice into pieces. I like to make them uneven. Some smaller and some a little bigger. Put in a large bowl mix together, the seasonings are to taste. The ranch I use about 1/4 of packet for every 4 people eating. Just put enough in to coat the potatoes evenly. I line the cookie or baking sheet with foil then spray with veg oil Spread out in an even layer, don't have them piled up on eachother. Bake at 350 degrees for abut a hour or until largest potato pieces are tender.