K-Rab Salad

This is so yummy, you can also use cooked shrimp too, but I just get the cheap imitation krab.

1 pkg. krab (or 1 lb. shrimp, fully cooked)

1/2 c. mayonnaise

1 green onion, sliced thin (optional)

1 celery rib, sliced

1/2 of lemon, juiced

1 Tablespoon milk

2 tsp. worcheshire sauce

salt and pepper to taste

1/2 head of chopped and washed lettuce

Mix the mayo, green onion, celery, milk, lemon juice, and worcheshire sauce together and then add a little salt and pepper. then chop up the krab and let sit a few hours or overnight. Then add the lettuce. Keep refrigerated.